There’s a reason this is one of the most popular recipes @nytfood has ever published. https://t.co/jHe76yZ6nY
@nytimes @nytfood I owe you an apology to ever doubt your sincerity and professionalism. It’s was just like a dream to me when I received my first payment. After my second payment it became a reality now after several payments it has become a way of life. @SamuelEddy_