We looked inside some of the tweets by @nytfood and found useful information for you.
Inside 100 Tweets
In 2012, almost 1 million accounts were added to Twitter every day.
The round pies of Wheated in Brooklyn and the grandma slices of Washington Squares in Manhattan both travel well for takeout, writes @pete_wells https://t.co/PB0bbJSYCB
For our Women and Leadership section we spoke with Ismahane Elouafi, the first chief scientist at the United Nations Food and Agriculture Organization in Rome. https://t.co/a295BABM5u
There’s no cure for anosmia, or a loss of smell, but smell training can help reorient some people when they’re feeling lost. https://t.co/12evAbyavE
After the biggest restaurant in Manhattan’s Chinatown announced it would be closing its dining space, workers and supporters protested the move. https://t.co/lAYWcSITfl
You can use an equal weight of almond flour or almond meal in place of the blanched almonds. https://t.co/mAo8otCYNw
During the pandemic, millions of people lost their sense of smell in an instant — including our restaurant critic @tejalrao. She spoke to scientists and other experts while training herself to smell again. https://t.co/vDkDYihDwV
“Food that you eat and you cook for yourself doesn’t need to be super perfect, it just needs to taste good for you and also make you happy.” Our latest YouTube video is live: https://t.co/pyxtiLQOZh
Seven wine professionals contemplate how the last year has changed the future of their industry. https://t.co/xm00HAYmij
Citrus took the biggest blow to Texas agriculture in the winter storm last month. This year’s lemon and lime crops are gone. https://t.co/buA6146FwC
Winter squash curry, chocolate lava cakes and sheet-pan chicken are just a few of the comfort-oriented recipes our staff cooked in February. https://t.co/f8INK8ybZV
Sure, a lot of books on bread and cocktails sold in 2020. But there were some surprising breakouts that said a lot about how the pandemic changed cooking. https://t.co/pvjP83DSqL