We looked inside some of the tweets by @gnelis and found useful information for you.
Inside 100 Tweets
During the "Castle in the Sky" TV screening there were 25,088 tweets per second, the most ever.
The outdoors are a big focus in this week’s Bite-Size, be it a taste of Spain in the heart of Dublin, or a five-star private terrace with a view. (Plus ice cream, there’s also ice cream.) @ArnottsDublin @WestburyDublin @theexchequer @RathmullanHouse https://t.co/HkLV6aKiDU
Mine’s a Betty’s Helper 🍦 ☕️ https://t.co/5CKPZi1xDo
We reopen July 6th for lunch Tuesday to Saturday with a concise a la carte menu perfect for sharing. You’ll be given the option to dine in our kitchen garden or well-ventilated dining room looking out on to the garden. Reservations by phone. We look forward to seeing you soon! https://t.co/UKmjajExrQ
In this week’s @businessposthq Magazine, an honest account of what returning to the office means for Irish employees, plus an extract from the 🔥 new book from @gilliantett; reviews of @Louise_Nealon & @BewleysCTheatre; @gnelis and @GlassOfRedWine on 🥘🍷 & much more. #buyapaper https://t.co/f4xFnyi8sf
Ice cream van in my area using the Godfather theme as its music. "You come into my house on the day my daughter is to be married, and you ask me ... for a 99 with a flake." https://t.co/aE0qeKJFYC
I’m late to this, but it gave me such a laugh at the end of a very long day…what next…Jaws? Deliverance? The Silence of the Lambs?! https://t.co/hqRIbtVZHw
Chapter One by Mickael Viljanen opens July 8th (dinner only). Thereafter it will be open for Lunch Thursday to Saturday and for Dinner Tuesday to Saturday. Online reservations open Monday June 14th at 9.30am for bookings up to 31 October. Book at https://t.co/WQ7M4M4kN1 https://t.co/nTkWHBrQKb
We are recruiting Chefs to join our Professional Cookery Traineeship in association with @LimClareETB This is a unique opportunity to #EarnWhileYouLearn To learn more contact Stefan Matz on email@example.com #iNUACollection #PassionateAboutPeople https://t.co/TlDfaaeatz